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From the kolaches introduced by Czechs settlers to the Hill Country in the 1800s to the Viet-Cajun crawfish that Vietnamese immigrants blessed Houston with in the early 2000s, the tastes on offer here are as vast and varied as the 268,596 square miles of earth they spring from.\u003c\/p\u003e\u003cp\u003eIn \u003ci\u003eThe Big Texas Cookbook, \u003c\/i\u003e the editors of the award-winning magazine \u003ci\u003eTexas Monthly\u003c\/i\u003e have gathered an expansive collection of recipes that reflects the state's food traditions, eclectically grouped by how Texans like to start and end the day (Rise and Shine, There Stands the Glass), how they revere their native-born ingredients (Made in Texas), and how they love the people, places, and rituals that surround their favorite meals (On Holiday, Home Plates). Getting their very own chapters--no surprise--are the behemoths mentioned above, barbecue and Tex-Mex (Smoke Signals, Con Todo). With recipes for über-regional specialties like venison parisa, home cooking favorites like King Ranch casserole, and contemporary riffs like a remarkable Lao beef chili, \u003ci\u003eThe Big Texas Cookbook\u003c\/i\u003e pays homage to the cooks who long ago shaped the state's food culture and the ones who are building on those traditions in surprising and delightful ways.\u003c\/p\u003e\u003cp\u003ePacked with atmospheric photos, illustrations, and essays, this essential Texas cookbook is a vivid culinary portrait of the land, its people, and its past, present, and future.\u003c\/p\u003e\u003cp\u003eDiscover the recipes, stories, and traditions that define the Lone Star State: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eDiverse Culinary History: \u003c\/b\u003e Go beyond barbecue and tacos to discover the full breadth of Texas cuisine, from Czech kolaches in the Hill Country to the Viet-Cajun crawfish of Houston.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eModern \u0026amp; Traditional Recipes: \u003c\/b\u003e Master beloved classics like King Ranch casserole and explore contemporary riffs like a remarkable Lao beef chili from the state's rising culinary stars.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRecipes for Every Occasion: \u003c\/b\u003e Find the perfect dish for any meal with chapters eclectically grouped by how Texans live, from weeknight dinners (Home Plates) to holiday feasts (On Holiday).\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStunning Food Photography: \u003c\/b\u003e Packed with atmospheric photos and illustrations, this book is a vivid culinary portrait of the land and its people, making it a perfect coffee table book for any food lover.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":43869103554803,"sku":"9780063068568","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/7432\/5312\/files\/cookbook.jpg?v=1692295273"},{"product_id":"platters-and-boards","title":"Platters and Boards: Beautiful, Casual Spreads for Every Occasion: Beautiful, Casual Spreads for Every Occasion","description":"\u003cb\u003eThe must-have charcuterie board book! 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Organized by time of day, 40 contemporary arrangements are presented with full-color photographs, step-by-step instructions, suggested meat and drink pairings, and notes on preparation, presentation, and storage. \u003cp\u003e\u003c\/p\u003e With a helpful list featuring board suggestions for every occasion (from baby showers to game nights), this book is all you need to create beautiful charcuterie, mixed spreads, and cheese boards to share with friends and family. \u003cp\u003e\u003c\/p\u003eCOOKBOOK FOR EVERY OCCASION: Recipes and presentation ideas for breakfast, brunch, appetizer, antipasto, charcuterie, and cheese are all included. \u003cp\u003e\u003c\/p\u003e PRO TIPS FOR BEAUTIFUL BOARDS: Along with ingredient arrangements, helpful guidance includes tips on portioning, guides to picking surfaces and vessels, recommendations for pairing complementary textures and flavors, and a handy chart featuring board suggestions for a variety of occasions from holiday parties to baby showers. \u003cp\u003e\u003c\/p\u003e CELEBRATED AUTHOR: Cookbook author and food blogger Shelly Westerhausen is founder of the blog \u003ci\u003eVegetarian Ventures\u003c\/i\u003e. 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The book also features valuable information about the benefits of an alcohol-free lifestyle, tips for sustainable mixology, and advice for ordering mocktails at a restaurant or bar. 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