{"product_id":"the-austin-cookbook-recipes-and-stories-from-deep-in-the-heart-of-texas-hardcover","title":"The Austin Cookbook","description":"\u003cp\u003e\u003ci\u003e\u003cb\u003eThe Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e is \"the go-to guide to Austin eating\" (\u003c\/b\u003e\u003ci\u003e\u003cb\u003ePublishers Weekly\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e).\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"Paula Forbes's first book is an enthusiastic love letter to her adopted hometown . . . The book can easily double as a restaurant guide.\" ―\u003c\/b\u003e\u003ci\u003e\u003cb\u003eFood \u0026amp; Wine\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"Delightful asides from prominent Austin-based chefs . . . Convinces the reader that eating (like she does) in Austin is a whole heckuva lot of fun.\" ―Eater\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the country, a lively food truck community, and a renaissance in the most Texan of foods: barbecue.\u003c\/p\u003e\u003cp\u003eOrganized by Austin's \"major food groups\"--like barbecue, tacos, and Tex-Mex--\u003ci\u003eThe Austin Cookbook\u003c\/i\u003e explores the roots of Texas food traditions and the restaurants that are reinventing them, revealing the secrets to: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003eBob Armstrong Dip\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eChile con Carne Enchiladas\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eChicken Fried Steak with Cream Gravy\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eLucy's Fried Chicken\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eParkside Macaroni\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eBaked Oysters\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCadillac Bar Pie\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eOxtail Pappardelle with Rutabaga\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eGrilled Quail with Green Mole\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSweet Potato Nachos\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHuevos Rancheros\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eTexas Benedict\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAnd more!\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWith a diverse food scene and influences from all over the globe, Austin food is Tex-Mex, old-fashioned Southern cooking, street food, fine dining, and beyond. And above all, it's a source of intense pride and inspiration for chefs and diners alike.\u003c\/p\u003e\u003cp\u003ePart cookbook, part souvenir, and 100 percent love letter, \u003ci\u003eThe Austin Cookbook\u003c\/i\u003e is perfect for proud locals, visitors, and (t)expats.\u003c\/p\u003e","brand":"Abrams Books","offers":[{"title":"Default Title","offer_id":44039780204787,"sku":"9781419728938","price":51.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/7432\/5312\/files\/austincookbook.jpg?v=1699553284","url":"https:\/\/letterpressplay.mom\/en-ca\/products\/the-austin-cookbook-recipes-and-stories-from-deep-in-the-heart-of-texas-hardcover","provider":"Letterpress PLAY","version":"1.0","type":"link"}